1 serving (100 grams) contains 253 calories, 6.0 grams of protein, 9.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
602.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 88.1 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pudim de Leite Condensado is a classic Brazilian dessert known for its creamy, smooth texture and rich, caramel flavor. This indulgent treat consists of a simple blend of sweetened condensed milk, eggs, whole milk, and sugar. The ingredients are whisked together, poured into a mold lined with caramelized sugar, and baked in a water bath, resulting in its signature custard consistency. While Pudim is beloved for its decadence, its high sugar and fat content make it a dessert best enjoyed in moderation. Dense with calories, it lacks significant amounts of fiber or essential nutrients. However, the presence of eggs offers a small boost of protein, and its homemade preparation allows for healthier tweaks, such as reduced sugar or alternative milk options. Ultimately, Pudim de Leite Condensado is a celebration of Brazilian culinary tradition and a treat for occasions rather than everyday eating.