1 serving (60 grams) contains 240 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 24 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein granola is a nutrient-dense food often made by combining rolled oats, nuts, seeds, dried fruits, and protein sources like whey protein or plant-based powders. Originating in Western cuisine, granola became popular for its versatility and role in providing energy during outdoor activities. A serving of protein granola typically contains complex carbohydrates, healthy fats, and protein, offering sustained energy and satiety. It is also rich in dietary fiber, which aids digestion, and contains trace minerals like iron, magnesium, and zinc. Certain varieties may be fortified with additional nutrients to enhance their health benefits. Protein granola is commonly enjoyed as a breakfast cereal, snack, or topping for yogurt and smoothie bowls, making it a convenient option for active individuals and health-focused eaters.
Store in an airtight container in a cool, dry place to preserve freshness. Avoid exposure to moisture to prevent spoilage or clumping.
Protein granola typically contains 10-15 grams of protein per serving (around 2/3 cup or 55g), depending on the brand and ingredients. The protein comes from sources like nuts, seeds, or added protein powders, making it a good option for boosting daily protein intake.
Most protein granolas are not keto-friendly due to their moderate to high carbohydrate content, often ranging between 20-30 grams of net carbs per serving. However, some specialized low-carb or keto-specific protein granolas are available with 5-10 grams of net carbs per serving. Always check the label to confirm ingredients and carb counts.
Protein granola provides a combination of macronutrients, fiber, and micronutrients. It supports muscle repair and energy levels due to its protein and carbohydrate content, while the fiber promotes digestive health. However, some products may be high in added sugars, so it’s important to choose options with minimal or no added sweeteners.
A standard serving size of protein granola is usually 1/3 to 2/3 cup (30-55 grams), providing around 200-300 calories. Portion control is important because of its calorie density, especially if paired with milk or yogurt.
Protein granola generally contains more protein (10-15g per serving) than regular granola, which may have only 3-5g of protein per serving. However, both can have similar calorie and sugar content. Protein granola is better suited for those needing higher protein intake, such as athletes or individuals on a high-protein diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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