Easy Homemade Granola
Crunchy, golden, and irresistibly delicious, this Easy Homemade Granola is the perfect make-ahead breakfast or snack that’s as versatile as it is simple. Featuring wholesome ingredients like rolled oats, raw nuts, shredded coconut, and a touch of cinnamon, this recipe is naturally sweetened with maple syrup or honey and uses coconut oil or melted butter for just the right amount of richness. Baked to toasty perfection in under 30 minutes, the granola is customizable with your favorite mix-ins, from dried fruits like raisins or cranberries to optional chocolate chips for a hint of indulgence. This DIY granola is not only healthier than store-bought options but also packed with fiber, protein, and flavor, making it ideal for topping yogurt, sprinkling over smoothie bowls, or enjoying by the handful. Plus, it stores beautifully for up to two weeks, ensuring you always have a satisfying, homemade treat ready to go!
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Recipe Information
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw nuts or seeds (e.g., almonds, walnuts, sunflower seeds, or a mix)
- 0.5 cup unsweetened shredded coconut
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup maple syrup or honey
- 0.25 cup coconut oil or melted butter
- 1.5 teaspoons vanilla extract
- 0.5 cup dried fruit (e.g., raisins, cranberries, or chopped apricots)
- 0.25 cup chocolate chips (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, nuts or seeds, shredded coconut, ground cinnamon, and salt. Stir to mix evenly.
In a small microwave-safe bowl, combine the maple syrup or honey, coconut oil or melted butter, and vanilla extract. Microwave for about 20-30 seconds, or until warmed and easily mixable.
Pour the liquid mixture over the dry ingredients in the large bowl. Toss well to ensure every piece is evenly coated.
Spread the mixture evenly onto the prepared baking sheet, pressing it gently to form a single, even layer.
Bake for 20-25 minutes, stirring halfway through to encourage even toasting. Keep an eye on it during the last few minutes to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, mix in the dried fruit and optional chocolate chips, if using.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it on its own, as a topping for yogurt, or with your favorite milk!
Nutrition Facts
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 368.1 g | 134% | |
| Dietary Fiber | 50.4 g | 180% | |
| Total Sugars | 156.3 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2935 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
