1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 23.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Protein muffins are a modern twist on traditional muffins, designed to provide a higher protein content, making them a popular choice among fitness enthusiasts and individuals seeking balanced nutrition. Originating from a fusion of bakery classics and fitness-focused foods, these muffins can be customized with ingredients like whey protein, almond flour, and Greek yogurt to boost their nutrient profile. Typically lower in refined sugar than conventional muffins, they are often packed with essential macronutrients. Depending on the recipe, a protein muffin can contain around 10-20 grams of protein per serving, while also providing dietary fiber, healthy fats, and some vitamins like B-complex from whole grains or added ingredients such as fruits or seeds.
Store protein muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage, up to 3 months.
A typical protein muffin contains around 8-12 grams of protein and approximately 150-250 calories, depending on the recipe and ingredients. Some store-bought versions may have added sugars, so reviewing labels is important.
Protein muffins are generally not keto-friendly unless specifically made with low-carb flours like almond or coconut flour and without added sugars. Traditional muffins are often high in carbs due to wheat flour and sweeteners.
Protein muffins provide a convenient source of protein, which can support muscle repair and overall satiety. However, some store-bought varieties may be high in added sugars or unhealthy fats, so homemade options or label reading is recommended for a healthier choice.
The recommended serving size is typically one muffin, which can vary between 80-120 grams depending on the recipe. This portion size should be balanced with other meals to avoid excessive calorie intake.
Protein muffins typically have a higher protein content, often derived from ingredients like protein powder, Greek yogurt, or egg whites. Regular muffins usually focus more on carbohydrates and sugars, making protein muffins a better choice for those seeking a higher-protein snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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