1 serving (50 grams) contains 150 calories, 14.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.2 g | 132% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prosciutto Crudo De Parma, a celebrated Italian delicacy, is a dry-cured ham originating from the Parma region of Italy. Made from high-quality pork and sea salt, its production follows traditional methods, ensuring a rich, nuanced flavor. The curing process can last up to 12 months, resulting in its tender texture and savory profile. Known for its low-fat content, Prosciutto De Parma is high in protein, making it a satisfying option for those seeking leaner meat choices. Additionally, it contains essential nutrients like iron and B vitamins. However, it can be high in sodium due to the curing process, so moderation is advised, especially for individuals monitoring their salt intake. Serve it thinly sliced as a standalone snack, paired with fruits like melon, or as an ingredient in classic Italian dishes. This artisanal food embodies both culinary tradition and nutritional value when enjoyed responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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