1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Proja is a traditional bread dish from Serbian cuisine, popular across the Balkans. Made primarily from cornmeal, water, and oil, it may also include ingredients like yogurt, eggs, cheese, or baking soda, depending on regional variations. Known for its simple preparation and rustic flavor, Proja is often enjoyed as a side dish or snack. Its high cornmeal content makes it gluten-free if prepared without wheat flour, catering to those with gluten sensitivities. Additionally, cornmeal provides essential nutrients like magnesium, fiber, and B vitamins. However, Proja can be high in calories or saturated fats if richer ingredients like cheese and eggs are heavily used. Its versatility and comforting taste make it a cherished staple, offering a balance between indulgent and nutrient-dense depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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