1 serving (30 grams) contains 110 calories, 2.5 grams of protein, 0.5 grams of fat, and 23.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2800.0 mg | 121% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pretzels are a popular baked snack originating from European cuisine, particularly Germany, where they were traditionally enjoyed as a soft, twisted bread treat. Modern pretzels come in both soft and hard varieties, often sprinkled with coarse salt to enhance their flavor. Their base ingredients typically include flour, water, yeast, and a small amount of fat, with baking soda used for the distinctive brown crust. Pretzels are low in sugar and fat, making them a lighter snack option compared to many fried chips or sugary desserts. However, the high sodium content, especially in salted pretzels, can be a concern for those watching their salt intake or managing blood pressure. Whole-grain pretzel varieties may provide added fiber and nutrients. Whether enjoyed plain, dipped, or topped, pretzels remain a versatile and satisfying snack with roots in traditional baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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