1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn Ebi Fry is a popular dish originating from Japanese cuisine, featuring succulent prawns coated in a crispy panko breadcrumb shell and fried until golden brown. The dish typically includes fresh prawns, flour, eggs, and Japanese-style breadcrumbs, often served alongside shredded cabbage, rice, or dipping sauces like tonkatsu or tartar sauce. Rich in protein from the prawns, Ebi Fry offers essential nutrients like omega-3 fatty acids, which support heart and brain health. However, as a fried item, it is higher in calories and fat, making it less ideal for low-fat diets or frequent consumption. Baking or air frying can be a healthier preparation alternative. While indulgent and flavorful, moderation is key to balance the dish’s nutritional profile with your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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