Homemade Potstickers
Transform your kitchen into a dim sum haven with these irresistible Homemade Potstickers! Packed with a savory mixture of ground pork, fresh Napa cabbage, green onions, and aromatic garlic and ginger, these dumplings are full of authentic flavor. Wrapped in delicate potsticker wrappers and cooked to perfection using a balance of pan-frying and steaming, they boast crispy golden bottoms and tender, juicy interiors. Perfect for a quick dinner or impressing guests, this recipe is easy to follow and delivers restaurant-quality results in under an hour. Serve these delectable potstickers hot with soy sauce or your favorite dipping sauce to complete the experience. Perfect for fans of Asian cuisine, this DIY dumpling recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 4 pieces Green onions, finely chopped
- 1 cup Napa cabbage, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Potsticker wrappers
- 3 tablespoons Vegetable oil
- 0.5 cup Water
Instructions
In a large bowl, combine ground pork, chopped green onions, chopped Napa cabbage, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix until all ingredients are well combined.
Place a potsticker wrapper in the palm of your hand. Spoon about a tablespoon of filling onto the center of the wrapper.
Dip your finger in water and wet the edges of the wrapper. Fold the wrapper over the filling to create a half-moon shape.
Press the edges together to seal, making sure there are no air bubbles and pleating the edge if desired.
Repeat the process with the remaining wrappers and filling.
In a large nonstick skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Place potstickers in the skillet, flat side down, in a single layer. Fry until the bottoms are golden brown, about 2 to 3 minutes.
Carefully add 1/2 cup of water to the skillet. Cover immediately with a lid and reduce heat to medium. Steam the potstickers until the water has evaporated, about 5 to 7 minutes.
Remove the lid and let the potstickers fry for an additional minute to crisp up the bottoms.
Serve hot with soy sauce or dipping sauce of your choice.
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4080 mg | 177% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 5.1 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
