1 serving (85 grams) contains 230 calories, 3.0 grams of protein, 13.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
638.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1083.3 mg | 47% | |
| Total Carbohydrates | 72.2 g | 26% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1138.9 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Olés are a popular menu item inspired by Tex-Mex cuisine, offering a flavorful twist on traditional fried potatoes. These golden-brown bites are made from finely grated potatoes, seasoned with a bold blend of spices that often includes chili powder and paprika, creating a crispy and zesty experience. Typically enjoyed as a side dish or snack, they pair well with various dips, such as nacho cheese or salsa, adding to their versatility. While they are a tasty treat, Potato Olés are high in calories, fat, and sodium due to their fried preparation and seasoning. For those looking for a healthier option, moderation is key, or they can be paired with lighter menu items such as fresh salads or lean proteins. This indulgent comfort food has become a fan favorite for its addictive crunch and savory flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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