1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mojos are a type of fried potato slices commonly served as a side dish or snack, often paired with dips or sauces. They are said to originate from Filipino-American cuisine and are frequently found in fast food menus and casual dining settings, particularly in the Philippines. Made from thinly sliced potatoes coated in a seasoned flour mixture and fried, mojos are crispy on the outside and tender on the inside. Nutritionally, a serving (based on 100g) typically provides around 166 calories, 2.7g of protein, 23.3g of carbohydrates, 6.7g of fat, and 2g of dietary fiber. Key nutrients include small amounts of calcium, iron, and vitamin C, but mojos are not particularly rich in vitamins compared to other whole foods like fresh vegetables or fruits. Due to their preparation method, mojos can be calorie-dense and higher in fat content than other potato dishes like boiled or baked potatoes.
Store prepared mojos in an airtight container in the refrigerator; consume within 2-3 days. Reheat in an oven or air fryer for optimal crispness.
A serving of Mojos (approximately 100 grams) contains 166.67 calories. They provide 2.67 grams of protein, 23.33 grams of carbohydrates, and 6.67 grams of fat. Additionally, each serving includes 2 grams of fiber and 0.67 grams of sugar, making them a moderately caloric but filling snack.
Mojos are not ideal for keto or low-carb diets due to their carbohydrate content. With 23.33 grams of carbs per 100-gram serving, they can quickly exceed the daily carb limit for such diets. If you’re on keto, you may want to avoid them or enjoy in very small amounts.
Yes, Mojos are suitable for both vegan and vegetarian diets as they are typically made with potatoes, oil, and seasonings. However, it’s always a good idea to check for added ingredients like batter coatings that may include milk or other animal-derived products.
A 100-gram serving of Mojos, with 166.67 calories, is a reasonable portion if enjoyed as a side dish or snack. To maintain a balanced diet, pair them with lean protein and vegetables to create a more nutrient-dense meal.
Mojos typically contain slightly more fiber (2 grams versus 1.5 grams in fries) and often have a crispier texture due to their seasoned batter. They may also have slightly higher fat content depending on preparation, but nutritionally, Mojos and French fries are quite similar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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