1 serving (100 grams) contains 326 calories, 3.5 grams of protein, 18.1 grams of fat, and 35.6 grams of carbohydrates.
Calories |
776.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 84.8 g | 30% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 2.9 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 976.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato hash browns are a classic breakfast dish made from grated or finely chopped potatoes, which are pan-fried or baked until golden and crispy. Originating from American cuisine, they have become a staple in diners and households worldwide. Hash browns are typically prepared with simple ingredients like potatoes, oil or butter, and optional seasonings such as salt and pepper. While potatoes are a nutritious source of vitamins, fiber, and energy-boosting carbohydrates, the dish’s nutritional profile can vary depending on preparation methods. Deep frying or adding excessive amounts of oil increases its calorie and fat content, while baked or minimally-oiled versions can be a healthier option. Hash browns are naturally gluten-free and versatile, complementing a wide array of meals. However, moderation is key, as their crispy appeal can contribute to higher consumption of fats and salts in one's diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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