Hash Browns Potato Pie
Crispy, cheesy, and irresistibly golden, this Hash Browns Potato Pie is the ultimate comfort food mashup that will elevate your breakfast or brunch spread. Made with perfectly grated russet potatoes, sharp cheddar, and a touch of Parmesan for extra richness, this pie is baked to perfection with a crisp crust and a soft, savory interior. Fresh green onions lend a pop of flavor, while simple pantry staples like garlic powder and black pepper add just the right kick. The easy prep and crowd-pleasing appeal make it a go-to dish for weekend gatherings or meal prep. Serve it warm, sliced into wedges, and pair it with a dollop of sour cream or your favorite breakfast protein for a satisfying meal that will have everyone coming back for seconds. Perfect for potato lovers, this dazzling creation combines the best of hash browns and savory pies in one irresistible dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large russet potatoes
- 3 large eggs
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, finely grated
- 3 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 3 stalks green onions, sliced
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil, for greasing
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil and set aside.
Peel the russet potatoes and grate them using a large box grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and wring out as much moisture as possible.
In a large mixing bowl, whisk together the eggs. Add the drained grated potatoes, sharp cheddar cheese, Parmesan cheese, melted butter, all-purpose flour, sliced green onions, salt, black pepper, and garlic powder. Mix well until all ingredients are fully combined.
Transfer the potato mixture to the prepared pie dish and press it down into an even layer using a spatula or your hands. Make sure to pack it tightly to create a firm base.
Place the pie dish in the oven and bake for 40-45 minutes, or until the top is golden brown and crispy.
Remove the pie from the oven and let it cool for 5-10 minutes. This will help the pie set and make it easier to slice.
Slice the pie into wedges and serve warm. Enjoy as is or with a dollop of sour cream or a side of your favorite breakfast protein.
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 6461 mg | 281% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 15.6 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2425 mg | 187% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 7344 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
