Hash Browns Potato Casserole
Creamy, cheesy, and irresistibly comforting, this Hash Browns Potato Casserole is the ultimate side dish for any gathering or family dinner. Packed with hearty frozen shredded hash browns, tangy sour cream, and savory cream of chicken soup, this recipe gets its rich flavor from sharp cheddar cheese and a touch of buttery goodness. A golden, crispy cornflake topping adds the perfect crunch to every bite, making it a crowd-pleasing favorite. With only 20 minutes of prep time and simple ingredients, this casserole is an easy, oven-baked delight that serves up plenty of warm, nostalgic flavor. Perfect for holidays, potlucks, or Sunday brunch, it’s comfort food at its finest!
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Recipe Information
Ingredients
- 32 oz frozen shredded hash browns
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 stick unsalted butter
- 1 medium yellow onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cornflakes cereal
- 0.25 cup unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine sour cream, cream of chicken soup, and 1 stick of melted unsalted butter. Stir until smooth.
Finely dice the yellow onion and add it to the mixture.
Add shredded cheddar cheese, salt, and black pepper to the mixture, and stir until evenly combined.
Fold in the frozen shredded hash browns gently, ensuring they are evenly coated with the mixture.
Transfer the hash brown mixture into the prepared baking dish, spreading it out into an even layer.
In a medium bowl, combine crushed cornflakes cereal with 0.25 cup of melted butter, mixing until the cereal is well coated.
Sprinkle the buttery cornflake topping evenly over the hash brown mixture in the baking dish.
Bake the casserole in the preheated oven for 50–55 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5–10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
4734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.4 g | 401% | |
| Saturated Fat | 180.4 g | 902% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 8973 mg | 390% | |
| Total Carbohydrate | 411.4 g | 150% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 42.7 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 2306 mg | 177% | |
| Iron | 58.7 mg | 326% | |
| Potassium | 4281 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
