1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 0.2 grams of fat, and 33.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.5 mg | 1% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 729.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A potato bowl is a versatile dish often served in various cuisines, including American, European, and Indian. Typically comprising cooked potatoes alongside vegetables, proteins, and flavors, it is a hearty and nutrient-rich option depending on the ingredients used. Potatoes are a staple food originating from South America and are a rich source of carbohydrates and dietary fiber. One serving provides essential nutrients such as vitamin C, potassium, and B6, making it a nourishing choice when paired with healthy toppings like steamed vegetables or lean proteins. A potato bowl's nutritional profile largely depends on preparation methods, with boiled or baked options being more healthful than fried versions. It serves as an energy-dense meal suitable for many dietary lifestyles when prepared mindfully.
Store cooked potato bowls in an airtight container in the refrigerator for up to 3 days. Ensure toppings like dairy are kept separate to maintain freshness.
A typical potato bowl, depending on its size and ingredients, contains about 200-300 calories for a medium serving (1 cup). It typically contains 3-4 grams of protein, primarily from the potatoes and any added ingredients like cheese or meat.
No, a potato bowl is not suitable for a strict keto or low-carb diet. Potatoes are high in carbohydrates, with one cup of mashed potatoes containing about 30-35 grams of carbs, which can quickly exceed the daily carb limit of these diets.
Potatoes are a good source of vitamin C, potassium, and dietary fiber, which support immune health and digestion. However, when prepared with heavy toppings like sour cream, cheese, and butter, a potato bowl can be high in sodium, saturated fat, and calories, which may not be ideal for heart health or weight management.
A healthy portion size for a potato bowl is about 1 cup (roughly 150-200 grams of potatoes), which provides a balanced amount of energy and nutrients. Pairing it with vegetables and lean proteins can make it more nutrient-dense.
A potato bowl typically has fewer calories and less protein than a rice bowl per serving, as 1 cup of potatoes contains about 110 calories and 3 grams of protein, while 1 cup of cooked white rice has around 200 calories and 4 grams of protein. However, potatoes have more potassium and vitamin C compared to white rice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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