1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Picatta is a flavorful dish inspired by Italian cuisine, known for its bright, tangy flavors. Thinly sliced pork tenderloin or chops are lightly coated in flour and pan-seared to golden perfection. The star of the dish is its zesty lemon-caper sauce, made with fresh lemon juice, capers, chicken broth, and a touch of butter for richness. Served over pasta or paired with steamed vegetables, Pork Picatta offers a balance of protein and vibrant flavor. While the pork provides essential nutrients like iron and B vitamins, the sauce adds a dose of antioxidants from lemons. However, the butter and flour may contribute extra calories and saturated fats, making moderation key. Overall, Pork Picatta is a satisfying dish that combines robust flavor with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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