1 serving (85 grams) contains 206 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 875.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork loin strip is a lean cut of pork derived from the loin, which runs along the back of the animal. Known for its tender texture and mild flavor, it’s a versatile ingredient in many cuisines, including American barbecue, European roasts, and Asian stir-fries. Typically trimmed of excess fat, pork loin strips are a rich source of protein and essential vitamins like thiamine and niacin, supporting muscle growth and energy metabolism. They are relatively low in fat compared to fattier pork cuts, making them a healthier option for meat lovers. However, preparation methods can influence the nutritional profile; frying or heavy seasoning may add unwanted sodium or fat. Grill, bake, or roast these strips to retain their health benefits while showcasing their natural flavors. For a balanced meal, pair them with veggies or whole grains for added fiber and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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