1 serving (50 grams) contains 160 calories, 6.2 grams of protein, 14.2 grams of fat, and 1.6 grams of carbohydrates.
Calories |
755.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 592.4 mg | 197% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 15.4 mg | 85% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork liver pate is a rich, smooth spread made from pork liver, fat, and complementary ingredients such as onions and spices. Originating in European cuisines, particularly French and Eastern European traditions, it has become a popular dish worldwide. Pork liver is notably dense in essential nutrients, including high levels of vitamin A, iron, and vitamin B12, making it a nutrient-rich choice. With its creamy texture and flavorful profile, pork liver pate serves as a decadent appetizer or snack, often paired with bread or crackers. Its nutritional profile includes healthy fats, protein, and critical micronutrients that support bodily function. However, due to its richness and elevated cholesterol content, portion control is recommended within a balanced diet.
Store pork liver pate in an airtight container in the refrigerator and consume within 3-5 days. For longer preservation, freezing is an option; use within 3 months for optimal quality.
Yes, pork liver pate is relatively high in protein, offering about 11-14 grams of protein per 100 grams, depending on the specific recipe. It also contains moderate amounts of fat, making it a balanced protein and fat source.
Yes, pork liver pate fits well into a keto diet as it is low in carbohydrates, often containing around 1-4 grams of carbs per 100 grams. Its high fat content also aligns with keto dietary goals.
Pork liver pate is nutrient-dense, providing high levels of vitamin A, iron, and B vitamins such as B12, which are essential for energy and red blood cell production. However, it is also high in cholesterol and can be high in sodium, so those with cholesterol concerns or high blood pressure should consume it in moderation.
A typical serving size of pork liver pate is around 1-2 tablespoons, or 30-50 grams. This amount provides a nutrient boost without excessive calories, fat, or sodium. It is best enjoyed as part of a balanced meal.
Pork liver pate generally has a richer flavor compared to chicken liver pate, with a higher fat content. Nutritionally, pork liver pate tends to have more calories and fat, while chicken liver versions often have fewer calories but still provide high amounts of protein and nutrients like vitamin A and B12.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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