1 serving (50 grams) contains 125 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 591.5 mg | 197% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duck liver pate is a rich and smooth spread made from duck liver, seasoned with spices, herbs, and typically butter or cream. Originating from French cuisine, it is considered a luxurious dish often served as an appetizer. Duck liver is an excellent source of essential nutrients, particularly vitamin A, iron, and vitamin B12, which contribute to its dense nutritional profile. Although it contains high levels of protein, it is also notably high in fat and cholesterol, making it an indulgent but energy-rich food. Due to its concentrated nature and intense flavor, small portions are recommended.
Store duck liver pate in an airtight container in the refrigerator, and consume within 3 to 5 days. Freezing is also possible but may alter texture slightly.
Duck liver pate is nutrient-dense, with approximately 250-300 calories per 100 grams, depending on preparation. It contains about 12-15 grams of protein and is rich in iron, vitamin A, and B vitamins like B12. However, it is also high in fat, with roughly 22-25 grams of total fat per 100 grams, including saturated fats.
Yes, duck liver pate is suitable for a keto diet since it is high in fat and low in carbohydrates. A standard serving typically contains less than 2 grams of carbs, making it an excellent choice for maintaining ketosis.
Duck liver pate is a great source of essential nutrients like iron and vitamin A, which support red blood cell production and immune health. However, it is high in cholesterol and saturated fat, so individuals with heart disease or high cholesterol should consume it in moderation. Overconsumption of vitamin A from liver products can also pose risks.
A typical serving size of duck liver pate is around 30-50 grams (about 2 tablespoons), which provides a rich and satisfying taste without overloading on calories or cholesterol. It is best enjoyed as part of a balanced meal, paired with whole-grain crackers, bread, or vegetable sticks.
Duck liver pate tends to have a richer, creamier flavor compared to chicken liver pate, which is milder. Nutritionally, both are high in vitamins like A and B12, but duck liver pate typically contains more fat and calories. The choice depends on dietary preferences and flavor profiles desired in a dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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