1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 10.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 709.8 mg | 236% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 14.2 mg | 78% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef liver pâté is a rich and creamy spread commonly associated with French cuisine but enjoyed in various culinary traditions worldwide. Made by blending cooked beef liver with ingredients such as onions, butter, and spices, it is celebrated for its smooth texture and intense flavor. Nutritionally, beef liver pâté is dense in essential nutrients; it is a particularly excellent source of vitamin A, B vitamins, iron, and high-quality protein. Despite its relatively high fat content, it offers significant health-supporting elements when consumed in moderation.
Store in an airtight container in the refrigerator and consume within 3-4 days. For longer storage, freeze in portions and thaw as needed.
Yes, beef liver pate is a good source of protein. A typical 2-ounce (56g) serving contains around 8 to 10 grams of protein, depending on the recipe. It also provides additional nutrients like iron and B vitamins, making it a nutrient-dense food.
Yes, beef liver pate is compatible with a keto diet. It is naturally low in carbs, often containing less than 2 grams of carbohydrates per 2-ounce (56g) serving, which fits well into the macronutrient requirements of keto.
Beef liver pate is rich in vitamins like B12, A, and folate, as well as iron and copper, which support energy production and immunity. However, it is also high in cholesterol and vitamin A, so consuming it in moderation is important, especially for individuals with specific dietary restrictions or conditions like hypercholesterolemia.
The recommended serving size of beef liver pate is about 1 to 2 ounces (28–56g) per serving. Due to its high nutrient density, it is advisable to consume it in moderation, as part of a balanced meal, such as with whole-grain bread or vegetables.
Beef liver pate generally contains more vitamin B12 and iron compared to chicken liver pate, making it slightly more nutrient-dense. However, chicken liver pate tends to have a milder flavor and slightly less fat, which may be preferable for some palates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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