Foie gras
One cup of Foie gras is around 233 grams and contains approximately 1078 calories, 26 grams of protein, 104 grams of fat, and 9.8 grams of carbohydrates.
Foie Gras is a luxurious delicacy made from the fattened liver of ducks or geese, renowned in French cuisine for its rich, buttery flavor and smooth texture. This gourmet dish, often featured in upscale restaurants and gourmet kitchens, is typically prepared as a pâté or served seared with a hint of fruit compote. While it is undeniably rich in vitamins A and B12, high in calories and saturated fats, moderation is key. Its indulgent taste has captivated food lovers for centuries, making Foie Gras a symbol of culinary excellence and sophistication.