1 serving (100 grams) contains 280 calories, 14.0 grams of protein, 18.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popeye Chicken Tenders are hand-battered, marinated strips of white meat chicken crafted with Popeyes’ signature Louisiana-inspired seasonings. This Southern-style fast food favorite is celebrated for its bold flavors and crispy exterior, offering a juicy texture inside. The tenders undergo a thorough seasoning process, combining cayenne pepper, garlic, and other spices to create a savory, mildly spicy profile reflective of Cajun cuisine. While rich in protein from the all-white chicken meat, the breadcrumb coating is deep-fried, contributing to higher calorie and fat content. They are a good source of energy but should be enjoyed in moderation due to the potential levels of saturated fats and sodium. Pairing the tenders with a nutrient-dense side or balancing them as part of a meal plan can help offset less healthy aspects. Perfect for those seeking a burst of flavor, Popeye Chicken Tenders are a quintessential taste of Louisiana cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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