Pompano fish

Pompano fish

Seafood

Item Rating: 61/100

1 serving (135 grams) contains 329 calories, 31.1 grams of protein, 22.0 grams of fat, and 0.0 grams of carbohydrates.

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329.4
calories
31.1
protein
0.0
carbohydrates
22.0
fat

Nutrition Information

1 cup (135g)
Calories
329.4
% Daily Value*
Total Fat 22.0 g 28%
Saturated Fat 7.5 g 37%
Polyunsaturated Fat 3.7 g
Cholesterol 89.1 mg 29%
Sodium 399.6 mg 17%
Total Carbohydrates 0.0 g 0%
Dietary Fiber 0 g 0%
Sugars 0.0 g
protein 31.1 g 62%
Vitamin D 739.8 mcg 3699%
Calcium 37.8 mg 2%
Iron 1.0 mg 5%
Potassium 639.9 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Pompano fish Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🧈 High saturated fat
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    0.0%
    38.6%
    61.4%
    Fat: 198 cal (61.4%)
    Protein: 124 cal (38.6%)
    Carbs: 0 cal (0.0%)

    About Pompano fish

    Pompano fish, a species of the Trachinotus genus, is a saltwater fish primarily found in warm waters, particularly the Atlantic Ocean, the Gulf of Mexico, and coastal regions of the Western Hemisphere. Renowned for its mild, delicate flavor and flaky texture, pompano is widely used in seafood dishes across Caribbean, Floridian, and Southeast Asian cuisines. This fish is a nutrient-dense source of high-quality protein and omega-3 fatty acids, with significant amounts of selenium, vitamin D, and B vitamins. A 3-ounce cooked serving contains approximately 120 calories, 19 grams of protein, 4 grams of fat, and minimal carbohydrates, making it a lean yet satisfying option for a healthy diet.

    Health Benefits

    • Rich in omega-3 fatty acids, which support heart health by reducing inflammation and improving cholesterol levels.
    • High in selenium, an antioxidant that plays a role in immune support and thyroid function.
    • Contains vitamin D, essential for bone health, calcium absorption, and immune regulation.

    Dietary Considerations

    Allergens: Contains fish
    Suitable for: Low-carb diets, pescatarian diets, mediterranean diets
    Not suitable for: Vegetarian diets, vegan diets, fish-allergy diets

    Selection and Storage

    Store fresh pompano fish in the coldest part of the refrigerator and use within 1-2 days for optimal quality. For longer storage, freeze the fish in an airtight container for up to 3 months.

    Common Questions About Pompano fish Nutrition

    Is Pompano Fish high in protein?

    Yes, Pompano Fish is an excellent source of protein. A 3-ounce (85g) serving provides about 18-20 grams of high-quality protein, making it a great choice for muscle building and repair.

    Can I eat Pompano Fish on a keto diet?

    Absolutely! Pompano Fish is low in carbohydrates and rich in healthy fats, making it an ideal choice for a keto diet. A 3-ounce serving has virtually zero carbs and around 6-8 grams of fat.

    What are the health benefits or concerns of eating Pompano Fish?

    Pompano Fish is rich in omega-3 fatty acids, which support heart and brain health. It’s also a good source of selenium and vitamin D. However, like other seafood, it may contain small amounts of mercury, so it's best to consume it in moderation, especially for pregnant women and young children.

    What is the recommended serving size for Pompano Fish?

    A recommended serving size of Pompano Fish is about 3-4 ounces (85-113g) per meal for adults. This amount provides sufficient protein and healthy fats without overloading on calories, which is roughly 120-140 calories per serving.

    How does Pompano Fish compare to other types of fish, like salmon or tuna?

    Pompano Fish has a mild, buttery flavor and firm texture, making it similar to salmon in taste but lower in omega-3 fatty acids. Compared to tuna, it has a richer flavor but generally contains less mercury, making it a safer choice for frequent consumption.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Pompano fish Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.