1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
323.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 209.5 mcg | 1047% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A boiled egg is a simple and nutritious food, popular worldwide and often enjoyed as part of breakfast, salads, or snacks. Originating from a universal method of cooking eggs, it features two key parts: the egg white, rich in protein, and the yolk, packed with essential nutrients like vitamin D, choline, and healthy fats. Hard-boiled eggs are fully cooked, offering a firm texture, while soft-boiled eggs have a runny yolk. Boiled eggs are low in calories and free of added sugars or fats, making them a balanced choice for maintaining energy levels and supporting muscle repair. However, the yolk contains cholesterol, so those monitoring intake should consume them in moderation. With their versatility and nutrient-dense profile, boiled eggs are a staple across various cuisines, from Western dishes to Asian rice bowls, appreciated for their convenience and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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