1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 7.5 grams of fat, and 0.5 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deviled eggs are a popular appetizer made by halving hard-boiled eggs, removing the yolk, and blending it with ingredients like mayonnaise, mustard, and seasoning before spooning the mixture back into the whites. Originating in ancient Rome, where spiced eggs were served as starters, the modern recipe reflects European and American culinary practices. They are rich in protein, healthy fats, and essential micronutrients like selenium and choline. While calorie-dense due to the added ingredients, deviled eggs offer a nutritious base from the egg itself, packed with vitamins such as B12 and A, supporting various body functions.
Store deviled eggs in an airtight container in the refrigerator for up to two days. Keep them chilled until serving and avoid leaving them at room temperature to prevent spoilage.
Yes, deviled eggs are high in protein due to the eggs being their main ingredient. A single deviled egg typically contains around 3 grams of protein, making it a great snack or appetizer for individuals looking to increase their protein intake.
Deviled eggs are an excellent option for a keto diet as they are low in carbohydrates and high in fats. Typically, one deviled egg contains less than 1 gram of carbs, making it a perfect fit for this low-carb approach to eating.
While deviled eggs provide good nutrients like protein and vitamin B12, they can be high in cholesterol and sodium due to the yolks and added condiments like mayonnaise. People monitoring their cholesterol or sodium intake should consume deviled eggs in moderation.
An appropriate serving size for deviled eggs is typically 2-3 halves (or 1-1.5 whole eggs). This portion provides a balanced intake of protein, fats, and calories without overindulging, which is ideal for most diets.
Deviled eggs have a similar protein content as plain boiled eggs but tend to be higher in calories and fats due to added ingredients like mayonnaise or mustard. For example, a plain boiled egg contains around 68 calories and 5 grams of fat, while a deviled egg might have around 90 calories and 7 grams of fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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