1 serving (100 grams) contains 46 calories, 0.7 grams of protein, 0.3 grams of fat, and 11.4 grams of carbohydrates.
Calories |
109.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 27.1 g | 9% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 23.6 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 373.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plum slices are a delicious and nutritious snack or ingredient derived from fresh plums, a fruit native to Eurasia and widely cultivated worldwide. Known for their vibrant color and juicy texture, plums are rich in vitamins, especially vitamin C and vitamin K, as well as dietary fiber and antioxidants like polyphenols. These nutrients are beneficial for digestion, immune support, and heart health. Plums are lower in calories, making them a guilt-free addition to most diets. However, their natural sugars can add up if consumed in large quantities, which may be a concern for those managing blood sugar levels. Plum slices are versatile in global cuisines, often used in desserts, salads, sauces, or enjoyed as a simple, fresh snack. They are also a key ingredient in traditional dishes and preserves, such as jams and chutneys. Whether enjoyed raw or cooked, plum slices are a flavorful and healthful choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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