1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 2.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A plate of pasta is a versatile dish originating from Italian cuisine, featuring cooked pasta made from wheat or alternative grains like lentils or quinoa. Typically paired with a variety of sauces such as marinara, Alfredo, or pesto, it often includes additional ingredients like vegetables, herbs, meats, or cheeses. Pasta is a good source of carbohydrates, providing energy and fueling physical activity. Whole-grain pasta offers added fiber, aiding digestion and heart health. The dish’s nutritional profile largely depends on the sauce and toppings; vegetable-rich options contribute vitamins and minerals, while creamy sauces or heavy cheese can add saturated fats and calories. Portion control and balanced preparation enhance its health benefits, making it a satisfying and adaptable meal suitable for various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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