1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-Based Stew is a hearty and wholesome dish inspired by global comfort food traditions, combining flavors from Mediterranean, African, and South American cuisines. Typically crafted with a rich blend of root vegetables like carrots, potatoes, and parsnips, along with beans, lentils, or chickpeas for a protein boost, this stew is simmered in a savory broth seasoned with garlic, onion, tomatoes, and a medley of herbs and spices. Packed with fiber and nutrients from its vegetable base, it supports digestive health and provides a balanced energy source. The absence of animal products makes it cholesterol-free, while legumes provide essential vitamins like folate and minerals such as iron. Low in saturated fats, this stew is a great choice for those seeking plant-based options. Be mindful of sodium levels if pre-made broths are used, but overall, this dish is a flavorful and nutritious addition to any diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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