1 serving (98 grams) contains 245 calories, 9.8 grams of protein, 1.2 grams of fat, and 48.0 grams of carbohydrates.
Calories |
588.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1033.7 mg | 44% | |
| Total Carbohydrates | 115.4 g | 41% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 14.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Plane Bagel is a classic staple of Jewish-American cuisine, known for its dense, chewy texture and lightly crisp exterior. Traditionally made from simple ingredients—flour, water, salt, yeast, and a touch of sweetener—the dough is boiled before baking, giving the bagel its signature crust and inner softness. While it’s a versatile base for countless toppings, the plain version offers a straightforward option that’s low in fat and free from added sugars. However, it is relatively high in carbohydrates and provides only moderate protein, making it less suitable for low-carb diets. The Plane Bagel delivers essential energy and pairs well with nutrient-dense additions such as avocado, smoked salmon, or nut butter. Opting for whole-grain varieties can enhance its fiber content for improved digestion and satiety. With its roots in Eastern European traditions, the bagel has evolved into a beloved food enjoyed worldwide, prized for its simplicity and adaptability.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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