1 serving (173 grams) contains 161 calories, 4.3 grams of protein, 0.2 grams of fat, and 37.0 grams of carbohydrates.
Calories |
220.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.3 mg | 1% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.6 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.1 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1268.5 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The plain baked potato is a staple food originating from the Andes Mountains and has become a versatile ingredient in cuisines worldwide. It is a classic preparation method where a whole potato is baked until tender, usually with the skin on. A medium-sized plain baked potato (about 150 grams) provides approximately 130 calories, 3 grams of protein, 30 grams of carbohydrates, 3 grams of fiber, and is naturally low in fat. It is a good source of vitamin C, vitamin B6, potassium, and magnesium. With a high water content, baked potatoes are also hydrating and energy-dense, making them a nourishing and filling food option.
Store whole potatoes in a cool, dark, and well-ventilated area to prevent sprouting. Once baked, refrigerate leftovers within 2 hours and consume within 3-4 days.
A plain baked potato is not particularly high in protein. A medium-sized baked potato (about 173 grams) contains approximately 4 grams of protein, which is a modest amount compared to other high-protein foods like beans or meat.
Plain baked potatoes are not compatible with a keto diet because they are high in carbohydrates. A medium baked potato contains around 37 grams of carbs, which exceeds the daily allowance for most keto meal plans focused on very low carb intake.
Plain baked potatoes are a good source of vitamins and minerals, such as vitamin C, potassium, and vitamin B6. However, their high glycemic index may be a concern for individuals needing to manage blood sugar levels. Eating them in moderation and pairing them with protein or fiber can help mitigate these effects.
A recommended serving size for a plain baked potato is about one medium potato (approximately 173 grams or 200 calories). This provides balanced nutrition as part of a meal, and you can adjust based on your dietary needs or goals.
Plain baked potatoes and sweet potatoes are nutritionally different. A medium baked potato is slightly lower in calories (about 200) compared to a similar-sized sweet potato (around 250). Sweet potatoes are richer in vitamin A, while plain potatoes provide slightly more potassium. Both are excellent options depending on your dietary priorities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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