1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Vegetariana is an Italian-style vegetarian pizza made with a thin crust, tomato sauce, mozzarella cheese, and an assortment of fresh vegetables like bell peppers, mushrooms, onions, and zucchini. With origins in Italian cuisine, this dish celebrates plant-based ingredients while highlighting the Mediterranean diet's emphasis on fresh produce. A single serving provides carbohydrates from the crust, protein from the cheese, and dietary fiber and micronutrients from the vegetables. Common toppings boost vitamin A, vitamin C, and potassium levels, making it a more nutrient-dense option compared to typically meat-heavy pizzas. However, calorie counts and fat content can vary based on cheese quantity.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for optimal crispiness.
A typical slice of Pizza Vegetariana (around 150-200 grams) contains approximately 200-300 calories, 8-12 grams of protein, and 30-40 grams of carbohydrates, depending on the crust and toppings. It also provides vitamins A and C from vegetables like tomatoes, bell peppers, and spinach, as well as calcium from cheese.
Traditional Pizza Vegetariana is not keto-friendly due to its high-carb crust made from standard wheat flour, which contains around 30-40 grams of carbs per slice. However, keto-friendly versions can be made using low-carb crust alternatives like cauliflower or almond flour.
Pizza Vegetariana can be a healthy choice as it typically includes nutrient-dense vegetables, providing vitamins, minerals, and fiber. However, it can be high in sodium and saturated fats if heavily loaded with cheese or processed ingredients, so moderation is key. Opting for whole-grain crust and reduced-fat cheese can make it a healthier option.
For a balanced meal, it's recommended to stick to 1-2 slices (about 200-300 grams) of Pizza Vegetariana, paired with a side salad or additional vegetables to enhance fiber and nutrient intake. Avoid overeating if combined with other calorie-dense foods.
Pizza Vegetariana is often lower in fat and calories than meat-based pizzas since it skips processed meats like pepperoni or sausage. The added vegetables increase its fiber, vitamins, and antioxidant content, making it a more nutrient-dense choice. However, the crust and cheese content still contribute significantly to calorie count, similar to regular pizza.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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