1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Vegetable is a vibrant and flavorful dish inspired by Italian cuisine, offering a nutritious twist on the classic favorite. This pizza features a thin crust topped with a medley of fresh, colorful vegetables such as bell peppers, tomatoes, mushrooms, onions, spinach, and zucchini, creating a wholesome and nutrient-packed meal. Its flavors are enhanced by a blend of herbs, like oregano and basil, along with a light layer of melted mozzarella or dairy-free cheese for creaminess. Rich in vitamins, minerals, and fiber, Pizza Vegetable supports heart health, digestion, and overall wellness. While it is lower in saturated fat compared to meat-based pizzas, its nutritional profile depends on portion size and crust choice—opting for whole-grain or cauliflower crust can boost its health benefits. Perfect for vegetarians or anyone seeking a lighter option, this pizza combines traditional Italian flavors with a commitment to balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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