Easy Vegetable Pizza
Indulge in the vibrant flavors of this Easy Vegetable Pizza, a quick and wholesome recipe that’s perfect for busy weeknights or casual gatherings. With just 15 minutes of prep time, this pizza features a crispy homemade-style crust layered with tangy tomato sauce, gooey mozzarella cheese, and a medley of fresh toppings, including bell peppers, mushrooms, cherry tomatoes, red onions, and black olives. A sprinkle of dried oregano and basil adds irresistible aroma, while a drizzle of olive oil enhances the roasted vegetable flavors as they bake to perfection. Ideal for vegetarians and pizza lovers alike, this customizable dish brings health and convenience to your table. Pair with a crisp salad or enjoy it on its own for a satisfying, veggie-packed meal that's both delicious and easy to make!
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Recipe Information
Ingredients
- 1 package (about 1 pound) Pizza dough
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Bell pepper, sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Mushrooms, sliced
- 0.5 cup Cherry tomatoes, halved
- 0.25 cup Black olives, sliced
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 1 tablespoon Olive oil
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone into the oven to heat up.
Lightly dust your countertop with all-purpose flour and roll out the pizza dough into a 12-inch circle or preferred shape.
Carefully transfer the rolled-out dough onto a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Top the pizza with sliced bell peppers, red onions, mushrooms, cherry tomatoes, and black olives, spreading them out evenly.
Sprinkle dried oregano and dried basil over the toppings for added flavor.
Drizzle olive oil over the top of the vegetables to enhance their roasting.
Carefully transfer the parchment paper with the pizza onto the preheated baking sheet or pizza stone in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 4.6 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
