1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza carbonara
Pizza Carbonara is a delicious fusion of Italian cuisine that takes inspiration from the classic pasta dish. This pizza features a thin, crispy crust topped with a rich and creamy sauce, mozzarella cheese, pancetta or bacon, and a sprinkle of black pepper. Some variations include a cracked egg on top, mimicking the original Carbonara's signature ingredient. While indulgently flavorful, Pizza Carbonara is also a calorie-dense choice due to its high fat content from cheese, cured meats, and creamy sauce. Protein from the bacon and mozzarella, along with carbohydrates from the crust, make it a satisfying option, but it should be enjoyed in moderation. Pairing it with a fresh side salad can add fiber and balance to your meal. As both comfort food and a nod to Italian tradition, Pizza Carbonara is an irresistible choice for lovers of rich, savory flavors.
