Pizza Carbonara
Indulge in the ultimate fusion of Italian flavors with this irresistible Pizza Carbonara recipe—where creamy carbonara sauce meets crispy pizza crust for a truly decadent experience. Featuring a homemade pizza dough base brushed with olive oil and layered with a rich, silky sauce made from egg yolks, heavy cream, Parmesan cheese, and garlic, this recipe is then topped with crispy pancetta, gooey mozzarella, and a sprinkle of fresh parsley for a burst of herbaceous freshness. Each bite delivers smoky, cheesy, and creamy perfection, enhanced by the satisfying crackle of a golden-baked crust. Perfect for a cozy dinner or a show-stopping party treat, this easy-to-follow recipe is ready in just 35 minutes and is guaranteed to impress. Keywords: Pizza Carbonara recipe, carbonara pizza, creamy pizza topping, pancetta pizza, Parmesan and mozzarella pizza.
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Recipe Information
Ingredients
- 1 ball (about 250g) Pizza dough
- 2 tablespoons Olive oil
- 100 grams, diced Pancetta
- 2 cloves, minced Garlic
- 100 milliliters Heavy cream
- 3 large Egg yolks
- 50 grams, grated Parmesan cheese
- 100 grams, shredded Mozzarella cheese
- 0.5 teaspoons, freshly ground Black pepper
- 2 tablespoons, chopped Fresh parsley
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 240°C (475°F). If using a pizza stone, place it in the oven to heat up as well.
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
In a medium skillet over medium heat, add 1 tablespoon of olive oil. Add the pancetta and cook until crisp, about 5 minutes. Remove the pancetta and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Remove from heat.
In a bowl, whisk together the heavy cream, egg yolks, grated Parmesan cheese, black pepper, and salt.
Brush the remaining olive oil over the pizza dough. Spread the garlic evenly over the top.
Pour the cream mixture over the dough, leaving a small border around the edges. Sprinkle the cooked pancetta evenly over the top.
Top the pizza with shredded mozzarella cheese.
Transfer the pizza to the oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle with chopped parsley before slicing and serving.
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 4987 mg | 217% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 2.7 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1280 mg | 98% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
