1 serving (100 grams) contains 266 calories, 8.0 grams of protein, 3.5 grams of fat, and 50.0 grams of carbohydrates.
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 3 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza bread dough is a versatile base commonly used in Italian cuisine to create pizzas. Made from a mixture of all-purpose or bread flour, yeast, water, olive oil, and a pinch of salt, the dough is crafted to achieve a soft, chewy texture and can be customized based on preferred thickness or crispness. Nutritionally, it provides a source of carbohydrates and a small amount of protein from the flour. Olive oil contributes unsaturated fats, offering potential heart-health benefits, while yeast helps with digestion and adds a subtle savory flavor. However, its calorie density can increase depending on portion size and added fats. Typically low in sugar, it serves as a neutral canvas for toppings, giving flexibility to create balanced meals with vegetables and lean proteins or more indulgent options like extra cheese and cured meats. It plays a central role in crafting both nutritious and indulgent meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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