Easy Pizza Dough for Bread Machine
Whip up homemade pizza nights with ease using this foolproof *Easy Pizza Dough for Bread Machine* recipe! Perfect for busy cooks, this recipe combines pantry staples like all-purpose flour, olive oil, and active dry yeast to create a soft, pliable dough that's ready in just 5 minutes of prep time. Simply load your bread machine with the ingredients, select the "Dough" cycle, and let the machine handle the mixing, kneading, and rising. The result is a versatile pizza dough that's perfect for a classic thin crust or a thick, fluffy base. Top with your favorite ingredients and bake to golden perfection for a pizzeria-quality meal in the comfort of your home. Ideal for beginners and seasoned bakers alike, this recipe streamlines the process while delivering delicious results every time. Keywords: easy pizza dough, bread machine pizza dough, homemade pizza crust recipe.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients into the bread machine pan in the following order: warm water, olive oil, sugar, salt, all-purpose flour, and active dry yeast.
Ensure the yeast does not come into direct contact with the salt by placing the yeast on top of the flour.
Close the bread machine lid and select the 'Dough' cycle. This cycle usually takes about 90 minutes, including kneading and the first rise.
Once the dough cycle is complete, remove the dough and place it on a lightly floured surface.
Divide the dough into portions if making multiple pizzas or keep it as a single portion for one large pizza.
Roll out the dough to your desired thickness and shape, then transfer it to a pizza pan or baking sheet.
Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10-15 minutes or until the crust is golden and toppings are cooked.
Let the pizza cool slightly before slicing and serving.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 285.8 g | 104% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 9.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
