Easy Bread Machine Pizza Dough
Create irresistible homemade pizza with this **Easy Bread Machine Pizza Dough**, a foolproof recipe that brings pizzeria-quality crusts to your kitchen with minimal effort. Perfect for beginners and seasoned cooks alike, this dough is made with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, ensuring a soft, chewy texture with just the right amount of crispness. The bread machine does all the heavy lifting—mixing, kneading, and proofing the dough in just 90 minutes—so you can focus on preparing your favorite toppings. Whether you prefer thick or thin crust, this versatile recipe delivers consistently excellent results every time. For the ultimate homemade pizza night, bake your customized creations in just 10-15 minutes for a golden, bubbly masterpiece. Ideal for family dinners, parties, or weekend indulgence, this quick and easy pizza dough will become your go-to recipe for pizza perfection!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, olive oil, sugar, and salt into the bread machine pan in the order recommended by the manufacturer.
Add the flour on top of the liquid ingredients, spreading it out to cover the liquid completely.
Make a small well in the center of the flour and add the active dry yeast into the well. Do not let the yeast touch the liquid.
Set your bread machine to the 'Dough' cycle and start. The cycle typically takes about 90 minutes to complete, including mixing, kneading, and the first rise.
Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a floured surface.
Knead the dough gently by hand for about 1-2 minutes to remove any air bubbles and shape it into a ball.
Divide the dough into two portions if making thin crust pizzas, or keep it as one for a thick crust. Roll out the dough to your desired size and thickness.
Transfer the rolled-out dough to a greased pizza pan or a parchment-lined baking sheet.
Add your favorite toppings and bake at 475°F (245°C) for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve hot and enjoy your homemade pizza!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
