Bread Machine Pizza Dough
Create the perfect base for your homemade pizza with this effortless Bread Machine Pizza Dough recipe! Crafted with pantry staples like bread flour, olive oil, and active dry yeast, this recipe takes all the guesswork out of making dough from scratch. Let your bread machine handle the mixing, kneading, and rising, delivering a perfectly soft and elastic dough in just 90 minutes. Ideal for thin-crust or deep-dish pizzas, this versatile dough can be shaped to suit your style, offering the perfect canvas for any combination of sauces, cheeses, and toppings. Whether you're feeding a crowd or making a pizza night special for four, this recipe guarantees a golden, flavorful crust every time. Simply add the ingredients to your bread machine, and get ready to elevate your homemade pizza game!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1.5 teaspoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, this starts with the liquids (warm water and olive oil), followed by the sugar, salt, bread flour, and active dry yeast.
Place the bread machine pan into the machine and select the 'Dough' cycle. Start the machine and let it mix, knead, and rise the dough. This usually takes about 90 minutes.
Once the dough cycle is complete, carefully remove the dough from the bread machine and place it on a lightly floured surface.
Divide the dough into two equal portions if making smaller pizzas or keep it whole for a large pizza. Shape the dough into a ball and let it rest for 10 minutes to relax the gluten.
Preheat the oven to 475°F (245°C). Prepare your pizza pan or baking sheet by lightly oiling it or dusting it with cornmeal.
Roll or stretch the dough to your desired thickness and shape. Place the dough onto the prepared pan.
Top the pizza dough with your favorite sauces, cheeses, and toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Cooking time may vary based on the thickness of the dough and the type of toppings used.
Remove the pizza from the oven, let it cool slightly, and serve hot.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
