1 serving (150 grams) contains 200 calories, 1.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple Whip is a tropical-inspired frozen treat known for its creamy texture and vibrant flavor. Typically made with fresh pineapple, pineapple juice, and sometimes coconut milk or a dairy-free alternative, this dessert is a refreshing, plant-based option that originated in Hawaiian and Polynesian cuisine. While traditional recipes often avoid added sugars, some variations may include sweeteners to enhance the natural tang of pineapple. Its low-calorie profile and abundance of vitamin C make it a nutritious choice, supporting immune health and hydration. However, depending on the preparation, additional sugars or syrups can increase its caloric and carbohydrate content. Gluten-free and often vegan-friendly, Pineapple Whip is a delightful treat for warm weather and a more wholesome alternative to heavier ice creams or desserts, though moderation is key to enjoying its benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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