1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 2.5 grams of fat, and 24.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 32.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry frozen yogurt is a creamy, tangy dessert made from cultured yogurt, ripe strawberries, sugar, and often a touch of lemon juice. Originating as a healthier alternative to traditional ice cream, this treat is influenced by global culinary traditions that elevate yogurt as a versatile base for both savory and sweet dishes. Rich in probiotics from the yogurt, strawberry frozen yogurt supports gut health and offers vitamin C and antioxidants from the strawberries, promoting immune function and overall wellness. Compared to ice cream, it tends to have lower fat content, making it a lighter option for indulgence. However, some versions may contain added sugars, which can increase caloric intake. Perfect for warm days or as a refreshing dessert, strawberry frozen yogurt strikes a balance between nutrition and enjoyment, blending the goodness of fruit and yogurt with the satisfying creaminess of frozen treats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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