Pineapple Wine Whip
Indulge in the tropical elegance of Pineapple Wine Whip, a luscious and airy dessert that pairs the vibrant sweetness of fresh pineapple with the sophisticated notes of dry white wine. This unique no-bake treat is gently set with unflavored gelatin and folded with fluffy whipped cream for a cloud-like texture that melts on your tongue. A hint of pineapple juice enhances the fruity essence, while a touch of granulated sugar balances the flavors perfectly. Ready in just 20 minutes of prep and chilled to silky perfection, this light yet decadent dessert is ideal for dinner parties or summer gatherings. Serve it in elegant glasses, garnished with a fresh mint leaf for a finishing touch that’s as beautiful as it is refreshing. Keywords: pineapple wine dessert, no-bake pineapple whip, tropical cream dessert recipe.
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Recipe Information
Ingredients
- 2 cups fresh pineapple chunks
- 0.5 cup dry white wine
- 0.25 cup granulated sugar
- 1 cup cold heavy whipping cream
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
- 0.5 cup pineapple juice
- 4 leaves mint leaves (optional for garnish)
Instructions
In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
In a saucepan over medium heat, combine the pineapple juice and granulated sugar. Warm the mixture until the sugar dissolves completely, about 2-3 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the bloomed gelatin until it dissolves completely. Let this mixture cool to room temperature.
In a blender, add the fresh pineapple chunks and the dry white wine. Blend until smooth. Strain the mixture through a fine mesh sieve to remove any pulp, if desired.
Combine the cooled gelatin mixture with the pineapple and wine puree, mixing well. Set aside.
In a large mixing bowl, whip the heavy cream with a hand or stand mixer on medium-high speed until soft peaks form.
Gently fold the whipped cream into the pineapple and wine mixture in three batches, being careful not to deflate the cream.
Divide the mixture evenly into 4 serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 3-4 hours, or until set.
Before serving, garnish with a mint leaf on top (optional). Enjoy this light and tropical treat!
Nutrition Facts
Calories |
1315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 100.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
