1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple Cookie is a sweet treat crafted with a blend of tropical flavors and traditional baking ingredients. Typically made from flour, butter, sugar, eggs, and fresh or canned pineapple, this cookie offers a burst of fruity tanginess complemented by a soft, chewy texture. Originating from regions with abundant pineapple harvests, it is often associated with Hawaiian or Southeast Asian cuisine. Pineapple provides vitamin C and antioxidants, but its health benefits are offset by the cookie’s added sugar and fat, which contribute to higher calorie content. While it delivers a delightful combination of tropical sweetness and indulgence, it’s best enjoyed in moderation as part of a balanced diet. A refreshing variation of classic cookies, Pineapple Cookie is perfect for those seeking a unique flavor experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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