1 serving (120 grams) contains 328 calories, 2.9 grams of protein, 14.6 grams of fat, and 46.9 grams of carbohydrates.
Calories |
327.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 256.8 mg | 11% | |
| Total Carbohydrates | 46.9 g | 17% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 33.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 88.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple cake is a popular dessert originating from various global cuisines, notably Taiwanese and Western baking traditions. It typically consists of layers of sponge cake filled with pineapple chunks or jam, combining tropical sweetness with a soft, moist texture. Pineapples contribute natural sweetness and essential nutrients like vitamin C, while the cake itself provides carbohydrates and small amounts of protein and fat. Though primarily a treat, it can offer moderate energy in moderation.
Store pineapple cake in an airtight container at room temperature for up to 3 days, or refrigerate for prolonged freshness. Consume within 5-7 days.
Pineapple cake typically contains around 250-400 calories per serving (100g), depending on the recipe. It is high in carbohydrates, averaging 35-50g per serving, with minimal protein (~3-5g) and fats (~5-10g). Vitamin and mineral content is relatively low, though it may contain small amounts of vitamin C from the pineapple.
Pineapple cake is not suitable for a keto diet due to its high carbohydrate content, which comes from sugar, flour, and pineapple. Keto diets generally limit carbs to 20-50g per day, while a serving of pineapple cake can exceed this limit alone.
Pineapple cake offers a sweet treat with pineapple’s natural enzymes, such as bromelain, which may aid digestion. However, it is high in added sugar and calories, which can lead to weight gain or blood sugar spikes if consumed in excess. People with diabetes should monitor their portion sizes carefully.
A typical serving size for pineapple cake is about 100g, equivalent to a small slice. This provides 250-400 calories and is best consumed in moderation due to its high sugar and carbohydrate content. Pairing it with fresh fruits or tea can balance the sweetness.
Compared to other fruit-based cakes like apple or banana cake, pineapple cake tends to have a sweeter flavor and higher sugar content. Apple cakes often provide more fiber, while banana cakes may include potassium. Pineapple cake stands out for its tropical taste, but it’s less nutrient-dense overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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