Roasted Pineapple
Transform your dessert game with this irresistibly caramelized Roasted Pineapple recipe, a tropical treat that’s as simple as it is stunning. Sweet, juicy pineapple slices are coated in a luscious blend of brown sugar, honey, butter, and a hint of cinnamon, then roasted to perfection until tender and golden. A spritz of lime juice adds a zesty touch, while a pinch of sea salt enhances the natural sweetness of the fruit. With only 15 minutes of prep and a quick roast in the oven, this easy recipe is perfect for entertaining or elevating a weeknight dessert. Serve it warm as is, or pair it with vanilla ice cream for a delightful finish to any meal. Perfect for pineapple lovers, this roasted fruit recipe is a crowd-pleaser that celebrates the vibrant flavors of the tropics.
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Recipe Information
Ingredients
- 1 whole pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon lime juice
- 1 pinch sea salt
Instructions
Preheat your oven to 400°F (200°C).
Start by preparing the pineapple. Cut off the top and bottom, then slice off the skin. Cut the pineapple into quarters lengthwise and remove the core from each quarter.
Cut each quarter into slices about 1/2 inch thick.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, honey, lime juice, ground cinnamon, and a pinch of sea salt until well combined.
Lay the pineapple slices in a single layer on a baking sheet lined with parchment paper.
Brush the pineapple slices generously with the butter mixture, ensuring they are well coated on both sides.
Roast the pineapple in the preheated oven for 20-25 minutes, turning once halfway through, until the edges are caramelized and the pineapple is tender.
Remove the roasted pineapple from the oven and let it cool for a few minutes before serving.
Serve the roasted pineapple warm, optionally drizzled with additional honey if desired.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 37.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
