1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pine Lime Splice Ice Cream is a quintessential Australian treat that combines refreshing tropical flavors with creamy indulgence. This frozen dessert features a tangy pineapple and lime-fruit ice coating, wrapped around a smooth vanilla ice cream center. With its vibrant taste and unique layered texture, it has become a favorite for warm weather enjoyment. Key ingredients typically include sugar, natural or artificial flavorings, cream, and milk, along with stabilizers and emulsifiers to maintain its texture. While its fruity exterior may provide a splash of vitamin C from fruit concentrates, Pine Lime Splice is primarily a dessert, offering limited nutritional benefits. Its high sugar content contributes to its sweetness but should be consumed in moderation as part of a balanced diet. Celebrated for its nostalgic appeal and refreshing qualities, this treat epitomizes a classic fusion of tropical and dairy flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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