Fresh Lime Ice Cream
Indulge in the tangy and refreshing flavors of homemade Fresh Lime Ice Cream, the perfect treat to brighten your day! This vibrant dessert combines the zesty punch of fresh lime juice with the creamy richness of heavy cream and whole milk for a velvety texture that melts in your mouth. Accented with aromatic lime zest and a hint of vanilla, it delivers a balanced blend of tart and sweet flavors that’s simply irresistible. With just 20 minutes of prep and a few pantry staples, this no-cook ice cream comes together effortlessly using an ice cream maker. Ideal for summer gatherings or a sweet pick-me-up, this citrusy delight is best served in bowls or cones, garnished with extra lime zest for an elegant touch. Make it your go-to recipe for a taste of sunshine!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Fresh lime juice
- 2 tablespoons Lime zest
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. This should take about 2-3 minutes.
Add the fresh lime juice, lime zest, vanilla extract, and salt to the mixture. Stir well to combine all the ingredients evenly.
Taste the mixture and adjust the lime juice or sugar to your preference, keeping in mind that the flavors will slightly mellow when frozen.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 15-20 minutes, or until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Serve the fresh lime ice cream in bowls or cones. Garnish with additional lime zest or a thin lime slice if desired. Enjoy!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 27.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
