1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry swirl ice cream is a dessert that combines creamy ice cream with a vibrant swirl of berry purée, often made from raspberries, blueberries, or strawberries. Originating from Western culinary traditions, it is a popular treat in North America and Europe. Berry swirl ice cream typically contains dairy cream, sugar, and fruit purée, creating a blend of sweetness and tartness. Its nutritional profile varies depending on the recipe but generally provides calories mainly from fats and sugars, along with small amounts of vitamins C and K from the berries. Some versions include artificial colorings, flavors, or stabilizers, while others emphasize natural ingredients.
Store berry swirl ice cream in the freezer at -18°C (0°F) and avoid frequent temperature changes to prevent ice crystals. Consume within 1 to 2 months once opened.
Berry Swirl Ice Cream typically contains around 2-4 grams of protein per serving (half a cup), depending on the brand and recipe. It is not considered a high-protein food but can contribute minimally to your daily protein intake.
Traditional Berry Swirl Ice Cream is generally high in carbohydrates due to added sugar and is not keto-friendly. However, there are keto versions available that use low-carb sweeteners and higher fat content to align with keto diet requirements.
Berry Swirl Ice Cream can provide antioxidants from the berries, but it is often high in sugar and fat, which may contribute to weight gain if consumed excessively. Choosing versions with natural sugars or smaller portions can help minimize health concerns.
The recommended serving size for Berry Swirl Ice Cream is typically half a cup, which contains around 150-250 calories depending on the brand. It’s best to stick to this portion to enjoy it as part of a balanced diet.
Berry Swirl Ice Cream is comparable to other fruit-flavored ice creams in terms of calorie and sugar content. Sorbets tend to be lower in fat but higher in sugar, while frozen yogurts can offer probiotics but may also contain added sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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