Key Lime Ice Cream
Indulge in the creamy, zesty bliss of homemade Key Lime Ice Cream, a refreshing dessert that perfectly balances tangy citrus with velvety smoothness. This easy-to-make treat combines fresh Key lime juice and zest for a bright, tropical flavor that shines in every spoonful, while heavy cream and whole milk create an irresistibly rich texture. With just 15 minutes of prep and no cooking required, this no-fuss recipe is perfect for summer gatherings or a refreshing pick-me-up on a hot day. Churned to perfection and frozen to set, this citrus-infused ice cream is a showstopper whether served in bowls, cones, or topped with a sprinkle of extra lime zest. Get ready to savor a homemade dessert that’s as simple as it is sensational!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Key lime juice (freshly squeezed)
- 1 tablespoon Key lime zest
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved. This will take about 2-3 minutes.
Add the freshly squeezed Key lime juice, Key lime zest, vanilla extract, and salt to the cream mixture. Whisk to combine thoroughly.
Taste the mixture and adjust the sweetness or lime flavor if desired. Add a little more sugar or lime juice to balance the tanginess.
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2-3 hours, or until it is thoroughly chilled. For best results, chill it overnight.
Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-25 minutes.
Transfer the churned ice cream to an airtight container, pressing a piece of parchment paper or plastic wrap directly on the surface to prevent ice crystals from forming.
Freeze the ice cream for at least 4 hours (or overnight) to allow it to set completely.
Scoop and serve your homemade Key Lime Ice Cream in bowls or cones. Garnish with extra lime zest or a slice of Key lime for a decorative touch.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 27.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
