1 serving (35 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
33.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2028.8 mg | 88% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 135.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pickle Wedges are a tangy, savory snack made from crisp cucumber spears soaked in seasoned brine, often containing vinegar, salt, water, and spices like dill, garlic, or mustard seeds. A staple in American cuisine, they are widely enjoyed for their bold flavor and crunchy texture. While low in calories and fat-free, pickle wedges are high in sodium due to the brining process, which can be a concern for individuals monitoring their salt intake. Their high acidity may aid digestion for some, and the probiotic benefits found in naturally fermented varieties support gut health. Perfect as a low-calorie side dish, topping, or snack, pickle wedges provide a satisfying bite but should be consumed in moderation to balance their sodium content with overall dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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