1 serving (35 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
33.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2028.8 mg | 88% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 135.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickle wedges
Pickle Wedges are a tangy, savory snack made from crisp cucumber spears soaked in seasoned brine, often containing vinegar, salt, water, and spices like dill, garlic, or mustard seeds. A staple in American cuisine, they are widely enjoyed for their bold flavor and crunchy texture. While low in calories and fat-free, pickle wedges are high in sodium due to the brining process, which can be a concern for individuals monitoring their salt intake. Their high acidity may aid digestion for some, and the probiotic benefits found in naturally fermented varieties support gut health. Perfect as a low-calorie side dish, topping, or snack, pickle wedges provide a satisfying bite but should be consumed in moderation to balance their sodium content with overall dietary goals.
